Plain Gelatin (standard box has 4 pckts)
1 Bottle of Champagne (~3cups)
Orange Juice
Orange Wedges
Bitters
Directions:
Heat some water to boiling. Remove from heat and measure out 1
cup. Whisk in the 4 packets of gelatin until fully dissolved. Let cool
to just about room temp (must not be hot or all the bubbles will go
away - and it's all about the bubbles!). Slowly add the whole bottle of champagne - the more gently the
better to keep the fizz in it. Pour into wine glasses or flutes or
whatever - as long as they are big enough for spoons to get in!
For the orange reduction, cook down orange juice to a syrup with orange wedges added at the very end, and maybe 5-10 drops of bitters to counter the sourness. You can even skip the reduction and just use fresh whipped cream. Depends how much you like champagne!!
For the orange reduction, cook down orange juice to a syrup with orange wedges added at the very end, and maybe 5-10 drops of bitters to counter the sourness. You can even skip the reduction and just use fresh whipped cream. Depends how much you like champagne!!
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