Beer Bread

Ingredients: 

• 3 cups self rising flour
• 3 tbls spoons sugar
• 1 12oz can of beer (I used Yeungling)

Directions: 

Mix dry ingredients, then add beer. Mix with spoon and then your hands (expect dough to be sticky). Place in greased 5x9 bread pan and bake for 40-50 minutes at 350 degrees, then pour 1 tbsp melted butter over top and bake for another 5 minutes (or 2 tbsp of melted butter before baking). If you don't have self rising flour, add 1 1/2 tsp baking powder and 1/2tsp of salt per cup of flour. ENJOY!