Ingredients: |
|
Direction & Notes: |
Stir in the onions so they are covered with oil, season with salt and pepper and cover the pot, stirring occasionally until the onions begin to caramelize to a light brown. Add in the remaining ingredients, then bring the mix to a boil, then simmer. Cook for ~30 minutes or so, ensuring that the onions are good and soft. Season with salt and pepper to taste, drop some blue cheese on top (it will melt). Toast the sour dough bread, butter and serve on the side for dipping!
|
Sunday, February 6, 2011
Brown Beer Onion Soup
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment