Moussaka

 Directions:

• Fry 2-3 large eggplant in 1/4 inch slices 
• Saute 1 chopped onion and lots of garlic
• Add 1 lb lean ground beef and cook 
• Add 3 tbsp tomato paste (one tin)
• Add 1 can broth  (15 oz)
• Add dried oregano 
• Add salt
• Add pepper
• Add 1/8 tsp cinnamon(opt)
• Bring above to boil, cook 5 min until thick and set aside
• At the same time:Combine 1 1/4 milk, 2 tbsp cornstarch, 1/2 tsp nutmeg with wisk
• Boil, reduce heat and add 1 egg - stir in with wisk
• Arrange 1/3 eggplant on pan, sprinkle with 1 1/2 tsp parmesan cheese, top with 1/3 meat... Repeat twice.
• Pour milk mix over layers
• Sprinkle with cheese
• Bake @ 350* for 25 min  until sauce is set 
• Broil 5 min if you like or not.

 Serves 4-6