Banana Crepes & Cinnamon Coconut Sauce

Crepe Ingredients:

• ½ c milk, 3 eggs, ½ c flour, 2 T oil

Note: I always triple this recipe, because you can never have too many crepes.

Crepe Directions:

Beat eggs, add flour - beat. Add milk & oil last. Beat batter until smooth. Pour 3 tablespoons into a non greased pan, swirl pan until batter is thinly distributed, cook until golden brown.

Cinnamon Coconut Sauce Ingredients:

• 1/2 cup milk

• 1 1/2 cups coconut milk

• 1/2 teaspoons cinnamon, or to taste (I used a lot more)

• 2 tablespoons sugar

• 1 tablespoon cornstarch mixed in 3 tablespoons coconut milk

Cinnamon Coconut Sauce Directions:

Bring the coconut cream and coconut milk to a boil. Stir in the cinnamon and sugar. Give the cornstarch and coconut milk mixture a quick re-stir. Add to the saucepan, stirring quickly to thicken.

Roll sliced bananas inside crepes. Warm in the oven for 10 minutes before serving. Pour sauce over and serve.