Split Pea Soup

Ingredients:

• 4 cups Vegetable Broth
• 3 carrots diced
• 1 cup green split peas
• 2 onions diced
• 1 garlic clove minced
• 1 teaspoon minced rosemary
• 1/2 teaspoon kosher salt

In a large saucepan, combine the broth, carrots, peas, onions, minced garlic, rosemary and salt; bring to a boil. Reduce the heat and simmer, partially covered, stirring as needed, until the peas have disintegrated, around 1 hour.

Serve with garlic croutons (home made or store bought) and freshly chopped flat leaf parsley.